Discover the rich flavour of Costa Rica with La Rosalia's naturally-processed specialty green coffee. Grown in the famous Tres Ríos region, known for its fertile volcanic soil and nurtured by the Castro family's love for coffee, La Rosalia captures the spirit and richness of its surroundings.
Using the natural process, where coffee beans dry inside the cherry, upbringing a deep fruity touch. This, combined with the unique taste of Tres Ríos, brings a coffee that's bright, medium-bodied, and full of flavour. Expect hints of citrus, chocolate, tropical fruits, and a touch of jasmine and caramel.
This specialty coffee is offered in 69kg bags and is perfect for roasters looking for a standout Costa Rican coffee experience. Elevate your offering with the vibrant and balanced flavours of La Rosalia's naturally processed green coffee, a true testament to Costa Rican coffee mastery.
What is so special about this coffee?
Our naturally-processed coffee from Finca La Rosalia comes straight from the heart of Costa Rica's famous Tres Ríos region. The land's fertile volcanic soil gives the coffee beans a distinctive and pleasant flavour.
The natural process, which involves drying the beans inside the coffee cherry, sweetens the coffee's fruity attributes, resulting in a richer taste. This method makes it burst with hints of citrus, chocolate, and tropical fruits.
But the uniqueness doesn't stop with the region. The Castro family, steeped in a deep coffee heritage, integrates old traditions with modern methods to ensure a high-quality cup every time.
A Century of Coffee Excellence
Situated in the heart of Tres Rios, La Rosalia Farm isn't just any coffee estate—it's a testament to the passion and dedication of the Castro family. The same family behind the renowned La Isabella farm, the Castros have poured more than a century's worth of knowledge, care, and innovation into La Rosalia.
Their legacy shines through in each coffee, harvested from trees cultivated in the farm's fertile volcanic soil. The tradition of excellence combined with sustainable farming practices ensures a consistent, top-tier product. The Castro family's commitment to the land and the art of coffee cultivation makes La Rosalia Farm not just a producer but an emblem of Costa Rican coffee heritage.
About La Rosalia
Over 100 years ago, Finca La Rosalia started its journey with coffee in the region of Tres Rios, Costa Rica. It was founded by the same Castro family who also owns "La Isabella" farm, where they have poured generations of expertise into the hard work of coffee production. From the farm's early days to now, they've navigated challenges and celebrated successes, with each chapter adding to its rich legacy.
The blend of ancestral techniques with modern farming practices sets La Rosalia apart. Every coffee tree, nourished by volcanic soil, benefits from the wisdom of past generations and the innovation of the present. It's not just about growing coffee; it's about crafting a legacy. With sustainable practices and a solid dedication to quality, Finca La Rosalia preserves and evolves a cherished piece of Costa Rican coffee heritage.