Introducing our exclusive Nicaraguan Honey Process green coffee beans, sourced from the Rainforest Alliance-certified Finca San Antonio wildlife reserve.
These honey-processed beans retain a portion of the fruit mucilage during the drying process, which results in a captivating flavour profile that perfectly balances sweetness and acidity. The result is a bright, smooth, and irresistible cup of coffee.
These beans are sold in small quantities and are perfect for home roasting or testing out new market offerings. Take the chance to elevate your coffee experience with this exceptional Nicaraguan treasure.
This is un-roasted coffee ready to be roasted at home or your roastery.
Honey processing is a method where the coffee beans are dried with some fruit pulp still attached, resulting in a sweet and fruity flavour. Plus, the reserve's sustainable farming practices and biodiverse ecosystem contribute to the coffee's quality and taste.
As a roaster, you can market this coffee as an ethically sourced, environmentally conscious product that appeals to consumers looking for specialty and socially responsible coffee.
Coffee produced inside a private wildife reserve
The San Antonio farm was declared a Private Wildlife Reserve in 2001 and is part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources.
Farms that are private wildlife reserves are managed with standards of good agricultural and environmental practices.
About Finca San Antonio
The Günkel Mairena family has grown coffee on the San Antonio estate since 1976.
With outstanding care for the environment, this family now has its private wildlife reserve that benefits the coffee they produce and the community that lives there.
This Finca is a case study for high-quality coffees that are produced using sustainable practices.