Clydesdale Estate

Jamaica

100% Blue Mountain® Coffee - Naturals

Name: Barrel of Jamaica Blue Mountain Green Coffee Beans from Clydesdale Estate, Naturals - Grade 1 - Wholesale
Availability: InStock

Grade 1

Discover our natural-processed Jamaica Blue Mountain green coffee beans, Grade 1 from Clydesdale Estate. This coffee is famous for its balanced aroma, body, and mild acidity, with notes of hazelnut and cocoa. These coffee beans get their full, sweet flavor from the natural-processed method, where the bean stays in contact with the fruit for a longer time.

The sweet, lingering aftertaste is a classic characteristic of a natural-processed Jamaica Blue Mountain Coffee, making it a delight for all coffee enthusiasts. Choose from our official 15kg green bean barrels.

As this is a wholesale product, please log in to view pricing details and complete your order. We are proud to work with producers who employ sustainable practices, ensuring that every cup of our coffee not only pleases your customer's palate but also contributes to a healthier environment.

Jamaica Blue Mountain coffee barrels from Clydesdale Estate

What is so special about this coffee?

The coffee predominantly grown in the area is Arabica Typica, usually processed as fully-washed. The grade 1 Clydesdale coffee is made of screen sizes 17 and 18 with a 10 to 12% moisture rating.

Typica is considered a classic in coffee, offering extremely well-balanced flavors hovering around hazelnut and cocoa aromas. Very little bitterness is found in this coffee, which makes it smooth, sweet, and enjoyable for the coffee connoisseur and the everyday consumer alike.

A remarkable environment that produces exceptional coffee

Located in the heart of the Jamaican Blue Mountains, Founded by Dr. Colin McClarty in the late 1700s, the Clydesdale Estate was one of the first to plant coffee in this highland region. Other growers followed when they saw the excellence of the coffee produced in the Clydesdale area.

Today, the area is still renowned for the incomparable quality of its coffee beans in Jamaica. The Clydesdale region is of an elevation of 3500 to 4000 feet. Its microclimate, hot during the day and colder at night, paired with loam and volcanic soil, creates a distinctive and well-balanced cup of coffee.

About Clydesdale

Today, this region is compounded by independent small-holding coffee farmers who regroup their effort and process their green coffee beans under the Clydesdale brand.

This coffee is processed at the Blue Mountain® Coffee Factory in Kingston for maximum quality output. Clydesdale's coffee is supplied in green beans worldwide to authorized Jamaica Blue Moutain® coffee distributors.

Learn More about Clydesdale Region