Famous for its exquisite balance of aroma, body, and acidity, Jamaica Blue Mountain® coffee is widely considered the world's finest. Every cup has a bright, delicate acidity that harmoniously pairs with a gentle, velvety body.
This mini-barrel contains 100% Jamaica Blue Mountain® coffee, medium roasted in small batches for maximum freshness.
What is so special about this coffee?
Jamaica Blue Mountain® is one of the most sought-after coffees in the world. It is known for its lack of bitterness, well-balanced body, and intense aromas. Grown at an elevation of up to 4000 feet in the Clydesdale region in Jamaica, the authentic beans used in this mini barrel have been carefully selected to ensure a perfect coffee cup every time.
The coffee is handpicked, hand-processed by skilled local farmers, and small-batch roasted to perfection for maximum freshness.
A remarkable environment that produces exceptional coffee
Located in the heart of the Jamaican Blue Mountains, Founded by Dr. Colin McClarty in the late 1700s, the Clydesdale Estate was one of the first to plant coffee in this highland region. Other growers followed when they saw the excellence of the coffee produced in the Clydesdale area.
Today, the area is still renowned for the incomparable quality of its coffee beans in Jamaica. The Clydesdale region is of an elevation of 3500 to 4000 feet. Its microclimate, hot during the day and colder at night, paired with loam and volcanic soil, creates a distinctive and well-balanced cup of coffee.
Today, this region is compounded by independent small-holding coffee farmers who regroup their effort and process their green coffee beans under the Clydesdale brand.
This coffee is processed at the Blue Mountain® Coffee Factory in Kingston for maximum quality output. Clydesdale's coffee is supplied in green beans worldwide to authorized Jamaica Blue Moutain® coffee distributors.