Indulge in a unique coffee experience with our specialty green coffee beans from a private, Rainforest Alliance-certified wildlife reserve in Nicaragua, Finca San Antonio.
These coffee beans are honey-processed, which means a portion of the fruit mucilage was left on the bean during the drying process. This process creates a unique flavour profile, where sweetness and acidity are perfectly balanced to produce a cup that is both bright and smooth.
Order now and have your clients experience the richness and flavour of these green coffee beans from a private natural reserve in Nicaragua.
What is so special about this coffee?
Honey processing is a method where the coffee beans are dried with some fruit pulp still attached, resulting in a sweet and fruity flavour. Plus, the reserve's sustainable farming practices and biodiverse ecosystem contribute to the coffee's quality and taste.
As a roaster, you can market this coffee as an ethically sourced, environmentally conscious product that appeals to consumers looking for specialty and socially responsible coffee.
Coffee produced inside a private wildife reserve
The San Antonio farm was declared a Private Wildlife Reserve in 2001 and is part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources.
Farms that are private wildlife reserves are managed with standards of good agricultural and environmental practices.
About Finca San Antonio
The Günkel Mairena family has grown coffee on the San Antonio estate since 1976.
With outstanding care for the environment, this family now has its private wildlife reserve that benefits the coffee they produce and the community that lives there.
This Finca is a case study for high-quality coffees that are produced using sustainable practices.