Dive into the flavours of Costa Rica with La Rosalia's honey-processed unroasted coffee beans. Grown in Tres Rios and nurtured by the Castro family's long-standing coffee traditions, this coffee has a rich history and quality.
Experience the honey process, a method born and perfected in Costa Rica. This means the beans retain some of their natural "honey" during drying. The result? A pleasant cup with flavours of raspberry, tropical fruit, and honey, complemented by undertones of chocolate and roasted almond.
Now available in smaller quantities, this coffee is perfect for home roasting or those looking to try something special. Get ready for a genuine Costa Rican coffee experience with every roast.
This is un-roasted coffee ready to be roasted at home or your roastery.
La Rosalia's honey-processed coffee stands out due to its sweetness and depth. The honey processing allows this coffee to retain some of the bean's natural "honey" during drying.
This boosts its sweetness and unveils a rich range of flavours: raspberry, tropical fruit, and honey, perfectly balanced by notes of chocolate and roasted almond. It is a true testament to the art of coffee processing, delivering a memorable cup every time.
A Century of Coffee Excellence
Situated in the heart of Tres Rios, La Rosalia Farm isn't just any coffee estate: it's a testament to the passion and dedication of the Castro family. The same family behind the renowned La Isabella farm, the Castros have poured more than a century's worth of knowledge, care, and innovation into La Rosalia.
Their legacy shines through in each coffee, harvested from trees cultivated in the farm's fertile volcanic soil. The tradition of excellence combined with sustainable farming practices ensures a consistent, top-tier product. The Castro family's commitment to the land and the art of coffee cultivation makes La Rosalia Farm not just a producer but an emblem of Costa Rican coffee heritage.
About La Rosalia
Over 100 years ago, Finca La Rosalia started its journey with coffee in the region of Tres Rios, Costa Rica. It was founded by the same Castro family who also owns "La Isabella" farm, where they have poured generations of expertise into the hard work of coffee production. From the farm's early days to now, they've navigated challenges and celebrated successes, with each chapter adding to its rich legacy.
The blend of ancestral techniques with modern farming practices sets La Rosalia apart. Every coffee tree, nourished by volcanic soil, benefits from the wisdom of past generations and the innovation of the present. It's not just about growing coffee; it's about crafting a legacy. With sustainable practices and a solid dedication to quality, Finca La Rosalia preserves and evolves a cherished piece of Costa Rican coffee heritage.