Cancino Family Kona

Hawaii
See these beans in detail
Cancino Estate Kona Fancy Green Coffee Beans

Hawaii Kona - Fancy

Grade Fancy

This Kona Fancy from the Cancino Estate has a distinctive and powerful notes of cocoa flavors accompanied by a medium, citrus like acidity and creamy finish that will please many Kona aficionados. Try it in our green bean small formats today

What is so special about this coffee?


Kona is a fantastic coffee, hand-picked by experienced pickers who select only the ripest cherries. The warm, rich volcanic soil and beautiful Hawaiian sun dries the beans, giving this coffee an incomparable flavor.

These coffee cherries are meticulously sorted by size and specially selected for Kona coffee of Fancy grade. This means that all beans are screen size 17/18 with very little to no defect. The selection process of this Guadeloupe Typica variety provides a super flavorful and tasty cup of coffee.

Volcanic rich-soil for an extraordinary coffee

This delicious coffee is grown in the heart of Hawaii's volcanic and mysterious mountains. Each bean has been carefully cultivated near Mauna Loa, the world's largest active volcano. The volcanic soil upon which the Cancino farm lies provides the nutrients and vitamins necessary for the optimal growth and flavors we enjoy in Kona coffee.

About the Cancino Farm

Mr. Raynoldo Cancino is an immigrant from Mexico. of very humble origin. Twenty-two years ago, he came for the first time to Kona to work as a coffee picker. Because of his cleverness and hard work ethic, he bought a small plot of land on the slopes of Mauna Loa where he started to produce his own coffee.

A few years later, he used all his savings to set up a processing mill on his property. Later, he started to support and buy coffee from other smaller producers, and his company began to proliferate. Now, all his family works and is involved in the coffee business. Mr. Cancino is a prime example of a person who achieved the American Dream.

These beans in details

Grade

Fancy

Process

Washed

Cup score

86.0

Cupping notes

Sweet, Nutty, Macadamian-like & Floral

Body

Silky

Aftertaste

Smooth and Sweet

Acidity

Low to Medium

Balance

Well Balanced

Best for

French Press, Drip, Cold Brew, and Moka Pot

Recommended Roast

Medium

Producer

Cancino Estate // Raynoldo Cancino

Origin

USA

Region

Kona

Surrounding vegetation

Banana Trees, Banyan Trees, and Hala Trees

Elevation

1580

Varietal

Guadeloupe Typica

Certifications

100% Kona

Product Type

Green Coffee Beans

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