Dive into great Costa Rican coffee with our La Isabella Naturally-Processed specialty green coffee beans. From the mountains of Tres Rios and volcanic soil, this single estate carefully grows coffee cultivated at an elevation of 1,600 meters, promising a sweet, full-bodied cup with the unique richness of natural-processed coffee.
This coffee offers a bright acidity with mild to medium fruity notes, plus hints of guava, caramel, and chocolate, with sweet, nutty aromas and an enduring, pleasant aftertaste.
Sold in 69kg bags, this natural coffee is the ideal choice for coffee roasters eager to market the distinct flavours of Costa Rican coffee. Enjoy the extraordinary flavours of our La Isabella Estate Naturally Processed green coffee beans today, and embrace the true spirit of Costa Rican coffee heritage.
What is so special about this coffee?
This naturally processed coffee from La Isabella in Costa Rica symbolizes excellent taste and richness. The coffee offers a complete and delightful flavour profile with bright acidity, sweet taste and fruity notes. Grown at 1,600 meters in the fertile volcanic soils of Tres Rios, each coffee bean captures the unique essence and richness of the region, highlighted by the natural processing that ensures an authentically sweet and complex flavour in every cup.
Emphasizing traceability, we ensure each bean's journey is transparent, showcasing the sustainable and ethical efforts of the Castro Family in La Isabella single-estate. This coffee promises outstanding quality and exceptional taste and is a conscientious choice for those valuing responsibly produced coffee.
The Secret behind Tres Rios
La Isabella Estate is located in the famed Tres Rios region of Costa Rica, a place celebrated for producing some of the world's finest coffee. This region's high-mountain climate, distinct seasons, and volcanic-enriched soil create the perfect environment for growing exceptional coffee.
At La Isabella, the Castro family ensures each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production. Despite Tres Rios being the smallest coffee-growing region in Costa Rica, its beans are in high demand worldwide, highlighting its significant role in the coffee industry.
About Finca La Isabella
Owned by the Castro family for nearly 120 years, the estate's roots trace back to 1888, when Mr. Teodosio Castro Angarita, an enterprising Colombian, established the first coffee estate in the region. Today, the third and fourth generations of the Castro family honour this tradition, managing La Isabella with the same dedication and passion, ensuring its distinctive place in the global coffee landscape. The estate's enduring family legacy and commitment to excellence solidify its unique status in the world of coffee.