DBarbosa family works hard to deliver the best coffee. All the processes are closely monitored, from the tree to the warehouse, and from the warehouse to the world.

About DBarbosa

The tradition of coffee production has been in the Family since the twentieth century. Mr. Barbosa ancestors, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo.

When they say family business, they mean husband, wife, father, son, and daughter in law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learn and grow together.

The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.

What makes DBarbosa Coffee so special?

The Cerrado Region has all the conditions to produce coffee. During the dry season, humidity is low, and temperatures are cooler, increasing coffee quality.

An excellent environment combined with experienced crop management produces award-winning coffee.

More about this producer




Cerrado Mineiro


Danilo Barbosa

Established in (year)



900- 1200MASL

Varietal Produced

15 Red Catuai, 16-18 Acauã, Topázio, Yellow Catuai, Catucai 2SL


Fully Washed, Natural, Natural Fermented