Cancino Family Kona
Up on the slopes of Mauna Loa is the Cancino Family Farm; their passion for coffee is what makes their Kona Super Coffee unique.
About the Cancino Family
Mr. Raynoldo Cancino, a coffee producer that started his coffee career in Mexico, decided to take his knowledge elsewhere and found the beautiful volcanic Kona Island, Hawaii. He started small but soon grew exponentially. The Cancino Family Farm is internationally known for its superb 100% Kona Coffee beans and family and community values.
The Cancino Family Farm finds itself on the slopes of Mauna Loa in Kona, Hawaii. They benefit from the volcanic-rich soil and mild winds in addition to Kona’s ideal climate of sunny mornings, cloudy afternoons, and misty shower evenings.
Raynoldo Cancino and his family take pride in producing world-renowned but rarely seen Hawaiian coffee. The Hawaiian coffee cherries are denser and fuller than most, giving them a rich, full-body cup of coffee. Providing 100% real Kona coffee has put them on the specialty coffee map, shown by their high ranking of 88pts of the cup score.