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Status: In stock Process: Washed Cup score: 81.0 Cupping notes: Chocolate, caramel, and citrus notes Body: Full Aftertaste: Short Acidity: Low to Medium Balance: Well Balanced Best for: Espresso, Drip, Cold Brew, French Press, Moka Pot Recommended roast: Medium, Medium-Dark Producer: Colombia Supremo Origin: Colombia Region: Multiple Regions Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Varietal: Arabica Typica |
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Status: In stock Process: Fully-Washed Cup score: 84.0 Cupping notes: Fruity with Caramel Base, White Chocolate Tones, Lingering Finish Body: Well Balanced Aftertaste: Sweet and Lingering Acidity: Fruity Balance: Well Balanced Best for: Espresso, French Press Recommended roast: Medium Producer: Perdido Coffee Origin: Nicaragua Region: Matagalpa Surrounding vegetation: Banana Trees, Plantain, Fruit Trees, Flowers Elevation: 1100ft. Varietal: Catimor, Caturra, Catuai, Marsellesa |
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Status: In stock Process: Honey Process Cup score: 86.0 Cupping notes: Fruity with Caramel Base, White Chocolate Tones, Lingering Finish Body: Well Balanced Aftertaste: Sweet and Lingering Acidity: Fruity Balance: Well Balanced Best for: Espresso, French Press Recommended roast: Medium Producer: Finca San Antonio Origin: Nicaragua Region: Matagalpa Surrounding vegetation: Banana Trees, Plantain, Fruit Trees, Flowers Elevation: 1100ft. Varietal: Catimor, Caturra, Catuai, Marsellesa |
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Status: In stock Process: Natural Fermentation Anaerobic Cup score: 86.0 Cupping notes: Red Fruit with White Chocolate Notes, Full Tropical Finish Body: Full Aftertaste: Fruity Acidity: Delicate, Fruity Balance: Slightly Sweet Best for: Pour Over, Espresso, French Press Recommended roast: Medium Producer: Finca San Antonio Origin: Nicaragua Region: Matagalpa Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1100ft. Varietal: Catimor, Caturra, Catuai, Marsellesa Certifications: Rainforest Alliance |
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Status: In stock Process: Honey Process Cup score: 86.0 Cupping notes: Citrus and Fruity with White Chocolate Base Body: Full Aftertaste: Sweetly Juicy Finish Acidity: Delicate, Fruity Balance: Juicy and Balanced Best for: Pour Over, Espresso, French Press Recommended roast: Medium Producer: Perdido Coffee Origin: Nicaragua Region: Matagalpa Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1400ft. Varietal: Catimor, Caturra, Marsellesa |
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Status: In stock Process: Natural Cup score: 86.0 Cupping notes: Chocolate, Caramel, citrus acidity, light, fruity, dense body Body: Full Aftertaste: Fruity Acidity: Delicate, Fruity Balance: Juicy and Balanced Best for: Pour Over, Espresso, French Press Recommended roast: Medium Producer: Perdido Coffee Origin: Nicaragua Region: Matagalpa Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1400ft. Varietal: Catimor, Caturra, Catuai, Marsellesa |
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Status: In stock Process: Natural Cup score: 82.0 Cupping notes: Chocolate, Caramel, citrus acidity, light, fruity, dense body Body: Juicy & Pleasant Aftertaste: Long and Rich Finish Acidity: Citric Acidity Balance: Well Balanced Best for: Cold Brew, Drip, Moka Pot, French Press Recommended roast: Medium Producer: DBarbosa Coffee Origin: Brazil Region: Cerrado Mineiro Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1200ft. Varietal: Red Catuai |
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Status: In stock Process: Natural Fermentation Anaerobic Cup score: 86.0 Cupping notes: Chocolate, Caramel, citrus acidity, light, fruity, dense body Body: Juicy & Pleasant Aftertaste: Long and Rich Finish Acidity: Citric Acidity Balance: Well Balanced Best for: Cold Brew, Drip, Moka Pot, French Press Recommended roast: Medium Producer: DBarbosa Coffee Origin: Brazil Region: Cerrado Mineiro Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1200ft. Varietal: Yellow Catuai |
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Status: In stock Process: Natural Fermentation Anaerobic Cup score: 86.0 Cupping notes: Chocolate, Caramel, citrus acidity, light, fruity, dense body Body: Juicy & Pleasant Aftertaste: Long and Rich Finish Acidity: Citric Acidity Balance: Well Balanced Best for: Cold Brew, Drip, Moka Pot, French Press Recommended roast: Medium Producer: DBarbosa Coffee Origin: Brazil Region: Cerrado Mineiro Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1200ft. Varietal: Yellow Catuai |
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Status: In stock Process: Fully-Washed Cup score: 90.0 Cupping notes: Bright and citric acidity with fresh herbs aromas and floral notes. Smooth body with a delicate and complex taste profile and a long-lasting aftertaste. Body: Smooth Aftertaste: Long and Rich Finish Acidity: Delicate Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium Producer: Coffea Diversa Penlyne Origin: Jamaica Region: Blue Mountains, Jamaica Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit Elevation: 950ft. Varietal: Bourbon Longberry Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Fully-Washed Cup score: 93.0 Cupping notes: Bright and deeply sweet with honey, tea rose aromas and notes of mango. Short finish and smooth body. Body: Silky, Smooth Acidity: Delicate Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium Producer: Coffea Diversa Penlyne Origin: Jamaica Region: Blue Mountains, Jamaica Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit Elevation: 950ft. Varietal: Rume Sudan Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Fully-Washed Cup score: 90.0 Cupping notes: Floral and honey notes, citric undertones, and delicate but bright acidity. Medium to full body, with a syrupy mouthfeel and a long, rich finish. Body: Full Aftertaste: Long and Rich Finish Acidity: Delicate, Bright Acidity Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium Producer: Coffea Diversa Penlyne Origin: Jamaica Region: Blue Mountains, Jamaica Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit Elevation: 950ft. Varietal: Dilla Alghe Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Fully-Washed Cup score: 93.0 Cupping notes: Deeply and richly sweet, cocoa-toned. Fig, agave syrup, oak, floral in aroma and cup. Full, creamy mouthfeel. Body: Juicy & Pleasant Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Bright and Lively Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium Producer: Coffea Diversa Penlyne Origin: Jamaica Region: Blue Mountains, Jamaica Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit Elevation: 950ft. Varietal: King Bourbon Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Fully-Washed Cup score: 91.0 Cupping notes: Delicate and floral with notes of apricot, bergamot, cocoa and a sweet and vibrant acidity. Body: Light-medium Aftertaste: Sweet and Lingering Acidity: Fruity Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium Producer: Coffea Diversa Penlyne Origin: Jamaica Region: Blue Mountains, Jamaica Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit Elevation: 950ft. Varietal: Gesha Certifications: Jamaica Blue Mountain® Coffee |
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Status: Out of stock Process: Natural Cup score: 87.0 Cupping notes: Honey, Floral, Creamy Hazelnut & Soft Body: Voluptuous Aftertaste: Sweet and Lingering Acidity: Low to Medium Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium, Medium-Dark Producer: Clydesdale Estate Origin: Jamaica Region: Clydesdale Estate Surrounding vegetation: Palm Trees, Plantain, Guava, Banana Trees Elevation: 3500ft. Varietal: Arabica Typica Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Fully-Washed Cup score: 84.0 Cupping notes: Malt, Earthy, Dark chocolate, Raisin, Nutty Body: Voluptuous Aftertaste: Quick and Chocolaty Acidity: Soft & Muted Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1300ft. Varietal: Arabica Typica |
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Status: In stock Process: Washed Cup score: 86.0 Cupping notes: Sweet, Nutty, Macadamian-like & Floral Body: Silky Aftertaste: Smooth and Sweet Acidity: Low to Medium Balance: Well Balanced Best for: Cold Brew, Drip, Moka Pot, French Press Recommended roast: Medium Producer: Cancino Family Kona Origin: USA Region: Kona Surrounding vegetation: Banana Trees, Banyan Trees, Hala Trees Elevation: 1580ft. Varietal: Guadeloupe Typica Certifications: 100% Kona |
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Status: Pre-order Process: Washed and natural Cup score: 85.0 Cupping notes: Honey, Floral, Creamy Hazelnut & Soft Body: Light-medium, Medium Aftertaste: Sweet and Lingering Acidity: Low to Medium Balance: Well Balanced Best for: French Press, Drip, Cold Brew, Moka Pot Recommended roast: Medium, Medium-Dark Producer: Clydesdale Estate Origin: Jamaica Region: Clydesdale Estate Surrounding vegetation: Palm Trees, Plantain, Guava, Banana Trees Elevation: 3500ft. Varietal: Arabica Typica Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Washed Cup score: 86.0 Cupping notes: Nice Sweetness, Guava, Subtle Tropical Fruit & Papaya Body: Medium-Full Aftertaste: Pleasant Clean Finish Acidity: Medium and Balanced Best for: Espresso, Cold Brew, Drip Recommended roast: Medium Producer: Rianjagi Cooperation Origin: Kenya Region: Embu Surrounding vegetation: Macademia, Maize, Dairy Cattle Varietal: SL-28, SL-34, Ruiru 11, Batian |
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Status: In stock Process: Honey Process Cup score: 90.0 Cupping notes: Distinct Spicy Floral, Honey and Lightly Syrupy Mouthfeel Body: Medium-Full Aftertaste: Long and Rich Finish Acidity: Flowers Influence, Delicate, Bright Acidity Balance: Medium to Full Body, Lightly Syrupy Mouthfeel Best for: Drip, Pour Over, French Press Recommended roast: Light-Medium, Medium Producer: Coffea Diversa Origin: Costa Rica Region: Biolley Surrounding vegetation: Cedar Trees, Banana Trees, Ingas, Avocados Varietal: Dilla Alghe |
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