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Anahi NaturalGrade N/A

60kg

$654.79

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Status: In stock
Process: Natural Fermentation Anaerobic
Cup score: 86.0
Cupping notes: Chocolate, Caramel, citrus acidity, light, fruity, dense body
Body: Juicy & Pleasant
Aftertaste: Long and Rich Finish
Acidity: Citric Acidity
Balance: Well Balanced
Best for: Cold Brew, Drip, Moka Pot, French Press
Recommended roast: Medium
Producer: DBarbosa Coffee
Origin: Brazil
Region: Cerrado Mineiro
Surrounding vegetation: Banana Trees, Plantain, Fruit Trees
Elevation: 1200ft.
Varietal: Yellow Catuai

100% Blue Mountain® - Bourbon LongberryGrade 1

15kg

$1,575.00

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Status: In stock
Process: Fully-Washed
Cup score: 90.0
Cupping notes: Bright and citric acidity with fresh herbs aromas and floral notes. Smooth body with a delicate and complex taste profile and a long-lasting aftertaste.
Body: Smooth
Aftertaste: Long and Rich Finish
Acidity: Delicate
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium
Producer: Coffea Diversa Penlyne
Origin: Jamaica
Region: Blue Mountains, Jamaica
Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit
Elevation: 950ft.
Varietal: Bourbon Longberry
Certifications: Jamaica Blue Mountain® Coffee

100% Blue Mountain® Coffee - Rume SudanGrade 1

15kg

$1,575.00

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Status: In stock
Process: Fully-Washed
Cup score: 93.0
Cupping notes: Bright and deeply sweet with honey, tea rose aromas and notes of mango. Short finish and smooth body.
Body: Silky, Smooth
Acidity: Delicate
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium
Producer: Coffea Diversa Penlyne
Origin: Jamaica
Region: Blue Mountains, Jamaica
Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit
Elevation: 950ft.
Varietal: Rume Sudan
Certifications: Jamaica Blue Mountain® Coffee

100% Blue Mountain® Coffee - Dilla AlgheGrade 1

15kg

$1,575.00

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Status: In stock
Process: Fully-Washed
Cup score: 90.0
Cupping notes: Floral and honey notes, citric undertones, and delicate but bright acidity. Medium to full body, with a syrupy mouthfeel and a long, rich finish.
Body: Full
Aftertaste: Long and Rich Finish
Acidity: Delicate, Bright Acidity
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium
Producer: Coffea Diversa Penlyne
Origin: Jamaica
Region: Blue Mountains, Jamaica
Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit
Elevation: 950ft.
Varietal: Dilla Alghe
Certifications: Jamaica Blue Mountain® Coffee

100% Blue Mountain® Coffee - King BourbonGrade 1

15kg

$1,575.00

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Status: In stock
Process: Fully-Washed
Cup score: 93.0
Cupping notes: Deeply and richly sweet, cocoa-toned. Fig, agave syrup, oak, floral in aroma and cup. Full, creamy mouthfeel.
Body: Juicy & Pleasant
Aftertaste: Pleasant Lingering Fruit-like Finish
Acidity: Bright and Lively
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium
Producer: Coffea Diversa Penlyne
Origin: Jamaica
Region: Blue Mountains, Jamaica
Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit
Elevation: 950ft.
Varietal: King Bourbon
Certifications: Jamaica Blue Mountain® Coffee

100% Blue Mountain® Coffee - GeshaGrade 1

15kg

$1,575.00

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Status: In stock
Process: Fully-Washed
Cup score: 91.0
Cupping notes: Delicate and floral with notes of apricot, bergamot, cocoa and a sweet and vibrant acidity.
Body: Light-medium
Aftertaste: Sweet and Lingering
Acidity: Fruity
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium
Producer: Coffea Diversa Penlyne
Origin: Jamaica
Region: Blue Mountains, Jamaica
Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Breadfruit
Elevation: 950ft.
Varietal: Gesha
Certifications: Jamaica Blue Mountain® Coffee

100% Blue Mountain® Coffee - NaturalsGrade 1

15kg

$1,241.25

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Status: Out of stock
Process: Natural
Cup score: 87.0
Cupping notes: Honey, Floral, Creamy Hazelnut & Soft
Body: Voluptuous
Aftertaste: Sweet and Lingering
Acidity: Low to Medium
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium, Medium-Dark
Producer: Clydesdale Estate
Origin: Jamaica
Region: Clydesdale Estate
Surrounding vegetation: Palm Trees, Plantain, Guava, Banana Trees
Elevation: 3500ft.
Varietal: Arabica Typica
Certifications: Jamaica Blue Mountain® Coffee

Haiti Savane ZombieGrade 17-18

60kg

$984.17

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Status: In stock
Process: Fully-Washed
Cup score: 84.0
Cupping notes: Malt, Earthy, Dark chocolate, Raisin, Nutty
Body: Voluptuous
Aftertaste: Quick and Chocolaty
Acidity: Soft & Muted
Balance: Well Balanced
Best for: Espresso, French Press, Drip
Recommended roast: Dark
Producer: Kok Ki Chante
Origin: Haiti
Region: Kolen
Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados
Elevation: 1300ft.
Varietal: Arabica Typica

Hawaii Kona - FancyGrade Fancy

22.68kg

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Status: Out of stock
Process: Washed
Cup score: 86.0
Cupping notes: Sweet, Nutty, Macadamian-like & Floral
Body: Silky
Aftertaste: Smooth and Sweet
Acidity: Low to Medium
Balance: Well Balanced
Best for: Cold Brew, Drip, Moka Pot, French Press
Recommended roast: Medium
Producer: Cancino Family Kona
Origin: USA
Region: Kona
Surrounding vegetation: Banana Trees, Banyan Trees, Hala Trees
Elevation: 1580ft.
Varietal: Guadeloupe Typica
Certifications: 100% Kona

100% Blue Mountain® Coffee - SelectGrade Select

60kg

$3,900.00

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Status: Pre-order
Process: Washed and natural
Cup score: 84.0
Cupping notes: Honey, Floral, Creamy Hazelnut & Soft
Body: Light-medium, Medium
Aftertaste: Sweet and Lingering
Acidity: Low to Medium
Balance: Well Balanced
Best for: French Press, Drip, Cold Brew, Moka Pot
Recommended roast: Medium, Medium-Dark
Producer: Clydesdale Estate
Origin: Jamaica
Region: Clydesdale Estate
Surrounding vegetation: Palm Trees, Plantain, Guava, Banana Trees
Elevation: 3500ft.
Varietal: Arabica Typica
Certifications: Jamaica Blue Mountain® Coffee

Kenya RianjagiGrade AA

60kg

$1,056.91

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Status: In stock
Process: Washed
Cup score: 86.0
Cupping notes: Nice Sweetness, Guava, Subtle Tropical Fruit & Papaya
Body: Medium-Full
Aftertaste: Pleasant Clean Finish
Acidity: Medium and Balanced
Best for: Espresso, Cold Brew, Drip
Recommended roast: Medium
Producer: Rianjagi Cooperation
Origin: Kenya
Region: Embu
Surrounding vegetation: Macademia, Maize, Dairy Cattle
Varietal: SL-28, SL-34, Ruiru 11, Batian

Costa Rica Dilla AlgheGrade N/A

10kg

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Status: In stock
Process: Honey Process
Cup score: 90.0
Cupping notes: Distinct Spicy Floral, Honey and Lightly Syrupy Mouthfeel
Body: Medium-Full
Aftertaste: Long and Rich Finish
Acidity: Flowers Influence, Delicate, Bright Acidity
Balance: Medium to Full Body, Lightly Syrupy Mouthfeel
Best for: Drip, Pour Over, French Press
Recommended roast: Light-Medium, Medium
Producer: Coffea Diversa
Origin: Costa Rica
Region: Biolley
Surrounding vegetation: Cedar Trees, Banana Trees, Ingas, Avocados
Varietal: Dilla Alghe

100% Blue Mountain CoffeeGrade 1

$1,223.98

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Status: In stock
Process: Washed and natural
Cup score: 87.0
Cupping notes: Honey, Floral, Creamy Hazelnut & Soft
Body: Smooth, Full
Aftertaste: Sweet and Lingering
Acidity: Low to Medium
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium-Dark
Producer: Clifton Mount Estate
Origin: Jamaica
Region: Clifton Mount Estate
Surrounding vegetation: Palm Trees, Plantain, Shade Trees, Flowers
Varietal: Arabica Typica
Certifications: Rainforest Alliance, Jamaica Blue Mountain® Coffee

100% Blue Mountain® Coffee - PeaberryGrade Peaberry

70kg

$4,830.00

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Status: Out of stock
Process: Washed
Cup score: 88.0
Cupping notes: Honey, Floral, Creamy Hazelnut & Bright Acidity
Body: Full, Smooth
Aftertaste: Sweet and Lingering
Acidity: Bright and Lively
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium
Producer: Clifton Mount Estate
Origin: Jamaica
Region: Clifton Mount Estate
Surrounding vegetation: Palm Trees, Plantain, Shade Trees, Flowers
Varietal: Arabica Typica
Certifications: Jamaica Blue Mountain® Coffee, Rainforest Alliance

Costa Rica CioccieGrade N/A

10kg

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Status: In stock
Process: Honey Process
Cup score: 91.0
Cupping notes: Fruit Notes, Peach, Mango and Guava
Body: Medium
Aftertaste: Sweetly Juicy Finish
Acidity: Sweet Orange Acidity
Balance: Juicy and Balanced
Best for: Drip, Pour Over, French Press
Recommended roast: Light-Medium, Medium
Producer: Coffea Diversa
Origin: Costa Rica
Region: Biolley
Surrounding vegetation: Cedar Trees, Banana Trees, Ingas, Avocados
Varietal: Cioccie

Costa Rica Rume SudanGrade N/A

10kg

$449.50

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Status: In stock
Process: Honey Process
Cup score: 89.5
Cupping notes: Ripe Fruit, Blackberry, Apricot, Hint of Wine, Hint of Flower, Aromatic Wood and Lightly Syrupy Mouthfeel
Body: Medium
Aftertaste: Sweetly Juicy Finish
Acidity: Low-toned, Assertive Acidity
Balance: Medium to Full Body, Lightly Syrupy Mouthfeel
Best for: Drip, Pour Over, French Press
Recommended roast: Light-Medium, Medium
Producer: Coffea Diversa
Origin: Costa Rica
Region: Biolley
Surrounding vegetation: Cedar Trees, Banana Trees, Ingas, Avocados
Varietal: Rume Sudan

Haiti KolenGrade 17-18

60kg

$944.48

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Status: In stock
Process: Washed
Cup score: 84.0
Cupping notes: Milk chocolate, Butter/Cream, Maple syrup & Brown sugar
Body: Voluptuous
Aftertaste: Quick and Chocolaty
Acidity: Mild, Citric, Malic
Best for: Espresso, French Press, Drip
Recommended roast: Dark
Producer: Kok Ki Chante
Origin: Haiti
Region: Kolen
Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados
Elevation: 3700ft.
Varietal: Arabica Typica, Bourbon, Caturra

Mikava GeishaGrade N/A

25kg

$1,984.00

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Status: In stock
Process: Natural, Carbonic Maceration 6 days
Cup score: 92.0
Cupping notes: Raspberry, Grapefruit, Hint of Black Pepper, Sweet & Tropical
Body: Syrupy
Aftertaste: Sweet and Lingering
Acidity: Bright and Tangy
Best for: Pour Over, Drip
Recommended roast: Light-Medium
Producer: Mikava
Origin: Colombia
Region: Santuario, Risaralda
Surrounding vegetation: Plantain, Fruit Trees, Guava, Lemon, Bamboo
Varietal: Bronze Tip Geisha

Kenya Fairview EstateGrade AA

60kg

$1,091.31

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Status: In stock
Process: Washed
Cup score: 87.0
Cupping notes: Bright Raspberry, Citrus, Sweet & Floral
Body: Heavy
Aftertaste: Pleasant Lingering Fruit-like Finish
Acidity: Medium, Berry-like
Best for: Espresso, Drip, Cold Brew, French Press
Recommended roast: Medium, Medium-Dark
Producer: Fairview Estate
Origin: Kenya
Region: Kiambu
Elevation: 5740ft.
Varietal: SL-28, SL-34

Kenya Ndaro IniGrade AA

60kg

$1,183.80

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Status: In stock
Process: Washed
Cup score: 87.0
Cupping notes: Fruity & Bright with High Crisp
Body: Medium-Full
Aftertaste: Sweet Toffee Finish
Acidity: Citric Acidity
Best for: Espresso, Cold Brew, Drip
Recommended roast: Medium
Producer: Kenya Ndaro-Ini
Origin: Kenya
Region: Nyeri
Surrounding vegetation: Macademia, Maize, Dairy Cattle
Elevation: 5578ft.
Varietal: SL-28, SL-34