Discover the fantastic taste of our Rainforest Alliance-certified green coffee beans sourced directly from the natural wildlife reserve of Finca San Antonio in Nicaragua.
Skilled farmers handpick each coffee cherry at peak ripeness. The finest cherries undergo a 72-hour anaerobic fermentation process and sun-drying on shaded African beds for 28-30 days, resulting in a wonderful taste profile.
These green coffee beans deliver a delightfully complex cup featuring bold red fruit flavours, subtle notes of white chocolate, and a satisfyingly full tropical finish. Now available in small quantities for your enjoyment, experience the quality of Finca San Antonio's green coffee beans.
This is un-roasted coffee ready to be roasted at home or your roastery.
This a natural anaerobic coffee, which means that the coffee cherries are fermented without oxygen for 72 hours, giving it a unique and fruity flavour that will impress any coffee lover!
The reserve's biodiverse ecosystem and organic farming practices also contribute to the coffee's quality and sustainability. If you're a coffee roaster, you should check out this coffee; you can offer your customers a unique and socially responsible coffee that's simply delicious.
Coffee produced inside a private wildife reserve
The San Antonio farm was declared a Private Wildlife Reserve in 2001 and is part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources.
Farms that are private wildlife reserves are managed with standards of good agricultural and environmental practices.
About Finca San Antonio
The Günkel Mairena family has grown coffee on the San Antonio estate since 1976.
With outstanding care for the environment, this family now has its private wildlife reserve that benefits the coffee they produce and the community that lives there.
This Finca is a case study for high-quality coffees that are produced using sustainable practices.
I just recently started to roast my own beans and this is the first time I have tried these beans as well. In a nutshell, these beans are amazing! I love the way they roast. Right from the moment you roast them they taste good. But if you give it the 14 days to degas and rest they taste spectacular. I can't wait to see how the taste develops as I get more familiar with the roasting process. I highly recommend these wonderful beans!
Thanks a lot for your review! We're very happy you're enjoying our beans and the roasting process. Your positive feedback made our day! Keep experimenting and happy roasting.